Fried Zucchini

Directions

1. 1
   Fill a large pot two thirds of the way with oil and heat it to 350F (180C).
2. 2
   Dredge the zucchini in flour and shake off the excess.
3. 3
   Dip in the beaten eggs and then the bread crumbs.
4. 4
   Place in the hot oil until golden brown.
5. 5
   Drain on a rack or paper toweling and season with salt and pepper.
6. 6
   If you prefer not to deep fry you can pan-fry them in a skillet.
7. 7
   Place them in hot oil in a skillet without overcrowding them, and flip when the first side is golden brown.