Fried Zucchini Coins

Directions

1. 1
   Line a dish with paper towels and set aside.
2. 2
   Whisk the cornmeal, flour, basil, salt, cayenne, and pepper in a bowl.
3. 3
   Beat the eggs in another bowl.
4. 4
   Heat 1/4-inch vegetable oil in a skillet over medium heat until hot but not smoking.
5. 5
   Working in small batches, toss the zucchini coins in the eggs, then coat in the cornmeal mixture to cover completely.
6. 6
   Carefully drop the zucchini into the oil, and fry until golden brown, about 2 minutes on each side or until crisp.
7. 7
   Remove from the oil with a slotted spoon and place on the prepared plate.
8. 8
   Season with salt, cool slightly and serve.