Friendship Bread

Name: Friendship Bread
Ingredients: 2 pkg. dry yeast; 1/2 c. warm water (105~ to 115~); 2 c. warm water, divided; 1 1/3 c. sugar, divided; 6 Tbsp. potato flakes, divided

5 ingredients

6 steps

Ingredients

2 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
2 c. warm water, divided
1 1/3 c. sugar, divided
6 Tbsp. potato flakes, divided

Directions

1

Dissolve the yeast in the warm water, then feed it 1 cup warm water, 2/3 cup sugar and 3 tablespoons potato flakes.
2

Let this mixture set out all day, then refrigerate for 2 to 5 days.
3

Take it out and feed again with remaining 1 cup water, 2/3 cup sugar and 3 tablespoons potato flakes.
4

Let set out all day or overnight.
5

Now, you are ready to use 1 cup of the Starter to make your first batch of bread.
6

The rest goes back into the refrigerator to be used and the process repeated in 2 to 5 days.