Friendship Bread

Directions

1. 1
   Dissolve the yeast in the warm water, then feed it 1 cup warm water, 2/3 cup sugar and 3 tablespoons potato flakes.
2. 2
   Let this mixture set out all day, then refrigerate for 2 to 5 days.
3. 3
   Take it out and feed again with remaining 1 cup water, 2/3 cup sugar and 3 tablespoons potato flakes.
4. 4
   Let set out all day or overnight.
5. 5
   Now, you are ready to use 1 cup of the Starter to make your first batch of bread.
6. 6
   The rest goes back into the refrigerator to be used and the process repeated in 2 to 5 days.