Friendship Cake

Name: Friendship Cake
Ingredients: 2 cups (475 ml) plain flour; 2 cups (475 ml) sugar; 2 cups (475 ml) milk; 2/3 cup (150 ml) oil; 1 cup (225 ml) sugar; 2 cups (475 ml) plain flour; 3 eggs; 1-1/2 tsp (7 ml) vanilla; 1/2 tsp (2 ml) salt; 1 tsp (5 ml) cinnamon; 1-1/2 tsp (7 ml) baking powder; 1/2 cup (125 ml) raisins or dates; 3/4 cup (175 ml) coconut; 1/2 cup (125 ml) chopped nuts; 1/2 cup (125 ml) applesauce

15 ingredients

8 steps

Ingredients

2 cups (475 ml) plain flour
2 cups (475 ml) sugar
2 cups (475 ml) milk
2/3 cup (150 ml) oil
1 cup (225 ml) sugar
2 cups (475 ml) plain flour
3 eggs
1-1/2 tsp (7 ml) vanilla
1/2 tsp (2 ml) salt
1 tsp (5 ml) cinnamon
1-1/2 tsp (7 ml) baking powder
1/2 cup (125 ml) raisins or dates
3/4 cup (175 ml) coconut
1/2 cup (125 ml) chopped nuts
1/2 cup (125 ml) applesauce

Directions

1

Stir your starter on days 1, 2, 3, 4, 6, 7, 8, 9.
2

Day 5: Transfer starter into a larger container and add 1 cup (225 ml) plain flour, 1 cup (225 ml) sugar, 1 cup (225 ml) milk.
3

Day 10: Add as you did on Day 5; put 1 cup (225 ml) in 3 different containers.
4

Give 2 away with this recipe and keep 1 for yourself to make another starter.
5

Add to the remaining batter the oil, 1 cup (225 ml) sugar, 2 cups (475 ml) flour, eggs, vanilla, salt, cinnamon, soda, baking powder and any optional ingredients.
6

Spray 2 loaf pans with PAM and sprinkle with sugar.
7

Bake 40-45 minutes at 350 degrees (175 C.) F.
8

Cool 10 minutes in pans.