Frijoles

5 ingredients
4 steps

Ingredients

  • 1 lb. pinto beans, picked over removing rocks
  • 4 cloves garlic, chopped
  • 2 large onions, quartered
  • 3 cans chicken stock (to cover)
  • 3 to 4 fresh jalapeno chilies, seeded and cut in half

Directions

  1. 1
    Soak ingredients over 12 hours in refrigerator.
  2. 2
    Bring to a boil.
  3. 3
    Cover, reduce heat and simmer, stirring from time to time, for about 1 1/2 hours, until tender.
  4. 4
    To serve, top with grated Cheddar cheese.

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