Frikadeller

Directions

1. 1
   Grind the various meats three times.
2. 2
   Some butchers will do this for you.
3. 3
   Mix ground meat with salt and pepper, mace and club soda.
4. 4
   Mixture will be very wet.
5. 5
   The club soda is what will make the meatballs very tender.
6. 6
   Form into meatballs and brown in a skillet.
7. 7
   Melt butter in a separate skillet.
8. 8
   Add sliced onion, and sprinkle with the sugar.
9. 9
   Cook until goloden brown.
10. 10
    Pour coffee over, and then water.
11. 11
    Cook until thickened.
12. 12
    Add the meatballs to the gravy, and heat.