Frikadeller(Danish Meatballs)

10 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground veal
  • 3 medium potatoes, cooked and mashed
  • 1 medium onion, chopped
  • 1 1/2 c. flour plus 1/3 c. flour
  • 1 egg, beaten
  • 2 to 4 Tbsp. milk
  • 2 1/2 tsp. salt
  • 1/4 tsp. pepper
  • oil for frying

Directions

  1. 1
    Combine beef and veal; add potatoes and onion.
  2. 2
    Add 1 1/2 cups flour and mix well.
  3. 3
    Add egg, milk, salt and pepper and stir until well blended.
  4. 4
    Shape into 30 balls using about 2 tablespoons of mixture for each ball.
  5. 5
    Roll balls in remaining 1/3 cup flour. Fry in hot oil until brown.
  6. 6
    Drain well.
  7. 7
    Serve with stewed potatoes.

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