Frito Pie

14 ingredients
6 steps

Ingredients

  • 1 lb ground turkey
  • 1 (1 1/4 ounce) packet taco seasoning
  • 1 (15 ounce) can black beans
  • 1 (10 ounce) can enchilada sauce
  • 1 onion
  • 2 bell peppers
  • 1 (6 ounce) can black olives, sliced
  • 2 cups frozen corn
  • 1 (10 ounce) bag corn chips, chili cheese flavored
  • 1 1/2 cups cheddar cheese, shredded
  • 2 tomatoes, diced (optional)
  • 2 avocados, diced (optional)
  • hot sauce, to taste
  • sour cream, to taste

Directions

  1. 1
    Sautee ground turkey and season with taco seasoning according to packet directions. Set aside.
  2. 2
    Dice onion, bell pepper, tomatoes, and avocados. Slice olives. Crush 1 cup corn chips for topping and set aside.
  3. 3
    In a medium bowl combine remaining corn chips, cheese, cooked meat, black beans, enchilada sauce, sauteed vegetables, olives and corn. Once well blended, place in 2 quart casserole dish.
  4. 4
    Top meat mixture with crushed corn chips.
  5. 5
    Bake at 375F for about 20 minutes or until heated through.
  6. 6
    Serve on a bed of shredded lettuce and top with diced tomatoes and avocados, hot sauce and sour cream to taste.

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