Frito Pie

Name: Frito Pie
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce); 1 package (9-3/4 ounces) Fritos corn chips; 2 cans (10 ounces each) enchilada sauce; 2 cups shredded cheddar cheese; Thinly sliced green onions, optional

7 ingredients

3 steps

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-3/4 ounces) Fritos corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

Directions

1

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through.
2

Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips.
3

Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.