Frittata

Name: Frittata
Ingredients: 1 tablespoon olive oil; 1/2 onion, chopped; 1/2 red or green bell pepper, chopped; 1 cup boiled potatoes, chopped; 1/2 cup leftover cooked chopped ham, chicken, turkey or sausage; 6 eggs, lightly beaten; 1/4 cup cream; Salt and pepper; 2 tablespoons chopped parsley, basil or cilantro; 1/2 cup grated cheddar, Monterey jack or mozzarella

10 ingredients

7 steps

Ingredients

1 tablespoon olive oil
1/2 onion, chopped
1/2 red or green bell pepper, chopped
1 cup boiled potatoes, chopped
1/2 cup leftover cooked chopped ham, chicken, turkey or sausage
6 eggs, lightly beaten
1/4 cup cream
Salt and pepper
2 tablespoons chopped parsley, basil or cilantro
1/2 cup grated cheddar, Monterey jack or mozzarella

Directions

1

Heat oil in a large non-stick skillet over medium high heat.
2

Add onion and bell pepper and cook for 3 minutes.
3

Stir in potatoes and cook until golden brown.
4

Add cooked leftover meat and toss to coat.
5

In a mixing bowl beat together the eggs and cream and season with salt and pepper.
6

Pour egg mixture into skillet and stir in chopped herbs.
7

Top with grated cheese and brown under broiler for about 2-3 minutes until the frittata puffs.