Frittata

Name: Frittata
Ingredients: 1 teaspoon unsalted butter; 1/4 cup finely chopped onion; 1/4 cup finely chopped red bell pepper; 2 green onions, sliced; 2 medium mushrooms, sliced; Kosher salt; Freshly ground black pepper; 3 large eggs; 1/4 cup grated Parmesan; 1/2 teaspoon chopped chives, for garnish

10 ingredients

15 steps

Ingredients

1 teaspoon unsalted butter
1/4 cup finely chopped onion
1/4 cup finely chopped red bell pepper
2 green onions, sliced
2 medium mushrooms, sliced
Kosher salt
Freshly ground black pepper
3 large eggs
1/4 cup grated Parmesan
1/2 teaspoon chopped chives, for garnish

Directions

1

Preheat oven to 350 degrees F.
2

Melt the butter in a 7-inch nonstick oven-proof skillet over medium-high heat.
3

Cook the onions and peppers until beginning to soften, about 2 minutes.
4

Add the green onions and mushrooms and cook until soft, about another 2 minutes.
5

Season with salt and pepper.
6

Whisk the eggs in a bowl until well blended and season them with salt and pepper.
7

Pour the eggs over the vegetables in the skillet.
8

Stir constantly with a heat-proof rubber spatula.
9

When the eggs are almost cooked, spread them evenly over the pan.
10

Cover the pan and put it into the oven for 1 minute.
11

Remove the cover and sprinkle the cheese evenly over the eggs.
12

Return the skillet to the oven and cook until the cheese is melted, about 2 minutes.
13

Carefully slide the frittata onto a plate; garnish with chives.
14

Note: Any vegetables can be used.
15

Meat can also be added if it is cooked first.