Frittata

11 ingredients
6 steps

Ingredients

  • sauteed sliced mushrooms
  • sliced zucchini
  • chopped tomato
  • sliced green onions
  • Bearnaise sauce (Knorr)
  • crumbled well cooked bacon
  • grated Jack cheese
  • eggs, beaten with milk, salt and pepper and Tabasco sauce
  • olive oil
  • garlic
  • margarine

Directions

  1. 1
    Cook the zucchini, green onions and garlic in olive oil and margarine until the zucchini is tender.
  2. 2
    Add the mushrooms, crumbled bacon and the tomato.
  3. 3
    Stir in the eggs.
  4. 4
    As they cook, add the cheese and the sauce.
  5. 5
    Pass the extra Bearnaise sauce around.
  6. 6
    Serve with a green salad and garlic bread.

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