Frittata(Easter Pie)

Name: Frittata(Easter Pie)
Ingredients: 12 eggs; 1 c. diced, cooked ham; 6 slices Genoa salami, cut into 1/2-inch squares; 1 c. sharp Provolone cheese, diced; 1 c. sliced pepperoni; 1/2 c. sliced black pitted olives; 1 c. Ricotta cheese; 1/2 c. chopped parsley; 1/2 c. cooked and chopped mushrooms; 1/2 c. chopped green onion; salt and pepper to taste

11 ingredients

6 steps

Ingredients

12 eggs
1 c. diced, cooked ham
6 slices Genoa salami, cut into 1/2-inch squares
1 c. sharp Provolone cheese, diced
1 c. sliced pepperoni
1/2 c. sliced black pitted olives
1 c. Ricotta cheese
1/2 c. chopped parsley
1/2 c. cooked and chopped mushrooms
1/2 c. chopped green onion
salt and pepper to taste

Directions

1

Lightly beat eggs in a bowl.
2

Stir in rest of ingredients. Prepare a large iron skillet by spraying with Pam or wiping with olive oil.
3

Heat pan and fill pan with the egg mixture.
4

Cook slowly over moderate heat until bottom half of pie congeals. Remove pan to broiler to cook top half.
5

When light brown, remove pie to serving dish and cut into wedges as a pie.
6

Can be served hot or cold.