Frittata Lorraine

Name: Frittata Lorraine
Ingredients: 1 tablespoon extra virgin olive oil; 1/4 large onion, chopped; 1/2 lb turkey bacon, chopped; 8 ounces frozen chopped spinach, thawed; salt and pepper; crushed red pepper flakes; 6 large eggs; 1/2 cup half-and-half; 1/4 cup sharp cheddar cheese

9 ingredients

7 steps

Ingredients

1 tablespoon extra virgin olive oil
1/4 large onion, chopped
1/2 lb turkey bacon, chopped
8 ounces frozen chopped spinach, thawed
salt and pepper
crushed red pepper flakes
6 large eggs
1/2 cup half-and-half
1/4 cup sharp cheddar cheese

Directions

1

Pre-heat oven to 350 degrees.
2

Heat olive oil over medium heat in oven safe skillet (most are oven safe up to 400 degrees, check with manufacturer).
3

Add onion and bacon, cook for about 5-7 minutes or until bacon is crispy and onion soft.
4

Make sure spinach is drained of excess water and add to onion/bacon mixture along with salt & pepper and red pepper flakes (to taste).
5

Whisk eggs, cream, and cheese together in small bowl until well combined and frothy.
6

Pour eggs over onion/bacon/spinach.
7

Bake in 350 degree oven for 10-15 minutes or until eggs have set up.