Frittata Party!

Name: Frittata Party!
Ingredients: 2 eggs; 1/2 teaspoon butter and a drop of oil, for frying; Filling, your choice; 1/4 cup grated Emmental (but any cheese should do); 1 long red chile, deseeded and sliced; 1/4 teaspoon ground ginger; 1/4 teaspoon ground coriander; 1/2 cup watercress or baby spinach, finely chopped; 1 scallion, finely sliced; 1/2 cup chopped ham

10 ingredients

7 steps

Ingredients

2 eggs
1/2 teaspoon butter and a drop of oil, for frying
Filling, your choice
1/4 cup grated Emmental (but any cheese should do)
1 long red chile, deseeded and sliced
1/4 teaspoon ground ginger
1/4 teaspoon ground coriander
1/2 cup watercress or baby spinach, finely chopped
1 scallion, finely sliced
1/2 cup chopped ham

Directions

1

Beat the eggs with the filling of your choice.
2

Heat a crepe pan or heavy based frying pan/skillet with the butter and oil.
3

Once the pan is hot, pour in the egg mixture swirling quickly to get an even and thin coating in the pan.
4

Let the omelette cook for a couple of minutes over medium-high heat.
5

Lift the edge of the omelette with a spatula to check it is set and golden underneath; the top of the omelette should be just-about-set but still a little gooey.
6

Slip the omelette out of the pan onto a plate and flip 1/2 of the omelette over the other, or fold in 3 like a business letter.
7

Carry on!