Frittata Pizza

Name: Frittata Pizza
Ingredients: 2 tablespoons olive oil Tomato sauce to cover pizza; 1/2 cup finely chopped onion 1/2 cup diced or grated; 1/2 cup finely chopped red bell pepper Mozzarella; 2 cups plainly cooked strand pasta Anchovies, sliced black olives; 3 eggs, lightly beaten or pepperoni for topping; Salt and freshly ground black pepper

6 ingredients

10 steps

Ingredients

2 tablespoons olive oil Tomato sauce to cover pizza
1/2 cup finely chopped onion 1/2 cup diced or grated
1/2 cup finely chopped red bell pepper Mozzarella
2 cups plainly cooked strand pasta Anchovies, sliced black olives
3 eggs, lightly beaten or pepperoni for topping
Salt and freshly ground black pepper

Directions

1

In a non-stick skillet, heat olive oil.
2

Add onions and peppers, cover and cook for 5 minutes or until tender.
3

While this is cooking, chop up strand pasta if it is sticking.
4

Add the pasta and cook, uncovered, very slowly until a crust just begins to form.
5

Stir in eggs and, with a fork, work them into the pasta.
6

Cover and cook over very low heat until eggs have set, about 3 minutes.
7

With a spatula, work the bottom to loosen it so that you will have an easier time later sliding it on a plate.
8

Uncover, spoon over tomato sauce and scatter mozzarella and whatever toppings you like.
9

Cover again just to melt the cheese.
10

Slide onto plate and serve.