Fritters

Directions

1. 1
   Stir milk into well beaten eggs.
2. 2
   Add flour and beat until smooth.
3. 3
   Stir in fat and mix until well blended.
4. 4
   Cut up fruit or vegetables (see following).
5. 5
   Add to or dip in fritter batter.
6. 6
   Drop into hot fat (375°) and fry until brown.
7. 7
   Drain and serve hot with syrup or gravy.
8. 8
   Yields 12 to 15 small fritters.