Fritters (Pakorey)

Directions

1. 1
   In a mixing bowl, put in gram flour.
2. 2
   Add enough water to make a thick paste.
3. 3
   Remember, the mixture should NOT be runny.
4. 4
   It must have a thick consistency
5. 5
   In the mixture, add all spices.
6. 6
   Set away for half hour
7. 7
   Meanwhile, dice potatoes.
8. 8
   Dices should be small.
9. 9
   also chop onions and green chilies
10. 10
    After half hour, add the vegetables mentioned in above steps into the mixture
11. 11
    Bring oil to heat in a wok.
12. 12
    In hot oil, using a spoon, toss the mixture.
13. 13
    Keep them medium sized
14. 14
    Fry the fritters till they are golden brown
15. 15
    Dish them out on a plate lined with tissue paper to absorb excess oil
16. 16
    Serve hot with a ketchup dip