Fritto Misto

Directions

1. 1
   Sift the flour into a metal bowel and add the salt, mix the olive oil in with a wooden spoon and mix in 250 ml of water.
2. 2
   Whisk the egg whites and fold them in gently.
3. 3
   Fill a saucepan 1/3 full and then bring to 170C (340F), if the oil starts to smoke it has been heated to much, a piece of paper cloth should bubble when dipped inches.
4. 4
   Dip the seafood into the batter and deep fry in several batches.