Frizzled Onions

Directions

1. 1
   Heat oil in a heavy stockpot to 375° F.
2. 2
   Using a mandoline or vegetable slicer, thinly slice onion into rings.
3. 3
   Place onion rings in a large bowl and cover with milk.
4. 4
   In another bowl, mix together flour, salt, black pepper, cayenne, and 1/2 teaspoon of the paprika.
5. 5
   Drain onions from milk.
6. 6
   Dredge in flour mixture and shake off excess.
7. 7
   Deep-fry until golden and crisp, about 2 minutes.
8. 8
   Drain on paper towels.
9. 9
   Sprinkle with remaining 1/2 teaspoon of the paprika.