Frog Eye Salad

Directions

1. 1
   Prepare acini de pepe according to package directions; drain and set aside in very large bowl.
2. 2
   Drain pineapple, reserving 1 cup of juice.
3. 3
   Pour juice into a small saucepan; add whipped egg and combine sugar and flour to remove lumps, then add to juice mixture.
4. 4
   Finally, add lemon juice.
5. 5
   Cook over medium-low heat, stirring constantly, until of pudding consistency.
6. 6
   Pour directly over drained noodles and chill several hours.
7. 7
   Just before serving, assemble by adding remaining ingredients.
8. 8
   Serves 12 to 15.