Frog Eye Salad

10 ingredients
8 steps

Ingredients

  • 1 1/3 c. enriched pasta (8 oz.)
  • 1 (20 oz.) can pineapple chunks, drained (reserve 1/4 c. juice)
  • 1 3/4 c. milk
  • 1/4 c. sugar
  • 1 (3.4 oz.) pkg. instant vanilla pudding
  • 1 (8 oz.) can crushed pineapple, drained
  • 2 (11 oz.) cans mandarin orange segments, drained
  • 2 c. Cool Whip
  • 3 c. miniature marshmallows
  • 1/2 c. flaked coconut (optional)

Directions

  1. 1
    Cook pasta 11 minutes or until done; rinse and drain.
  2. 2
    Comes in letters, numbers, pearls, all shapes.
  3. 3
    Mix juice, milk, sugar and pudding for 2 minutes.
  4. 4
    Fold pasta into pudding.
  5. 5
    Add crushed pineapple, mandarin orange segments, Cool Whip, marshmallows and coconut.
  6. 6
    Pour into a glass serving bowl.
  7. 7
    Top with orange segments or sliced kiwi for color.
  8. 8
    Yummy.

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