Frog Eye Salad

Name: Frog Eye Salad
Ingredients: 3/4 cup sugar; 1 tablespoon flour; 1/2 teaspoon salt; 2/3 cup pineapple juice; 1 egg, beaten; 1 teaspoon lemon juice; 1 cup acini di pepe pasta; 2 (11 ounce) cans mandarin oranges, drained; 1 (20 ounce) can chunk pineapple, drained; 1 (20 ounce) can crushed pineapple, drained; 1 (8 ounce) carton whipped topping; 1 cup miniature marshmallow

12 ingredients

9 steps

Ingredients

3/4 cup sugar
1 tablespoon flour
1/2 teaspoon salt
2/3 cup pineapple juice
1 egg, beaten
1 teaspoon lemon juice
1 cup acini di pepe pasta
2 (11 ounce) cans mandarin oranges, drained
1 (20 ounce) can chunk pineapple, drained
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) carton whipped topping
1 cup miniature marshmallow

Directions

1

In small saucepan mix sugar, flour, and salt, stir in pineapple juice and egg.
2

Cook over moderate heat, stirring constantly until thickened.
3

Add lemon juice.
4

Set aside and cool.
5

cook Acini Di Pepe according to package directions.
6

Combine cooked mixture with Acini Di Pepe.
7

Cover; place in refrigerator until chilled.
8

Combine remaining ingredients, stir lightly.
9

Chill at least 1 hour before serving.