Frog Eye Salad

Directions

1. 1
   Prepare acini de pepe as directed on box.
2. 2
   In saucepan beat eggs with wire whisk until foamy.
3. 3
   Stir in flour, salt, sugar and pineapple liquid.
4. 4
   Cook over low heat until thick and bubbly.
5. 5
   In large bowl combine acini de pepe with egg mixture and chill overnight.
6. 6
   Stir in pineapple, oranges and marshmallows.
7. 7
   Fold in Cool Whip.
8. 8
   Cover and Chill thoroughly.