Frog's Legs

Name: Frog's Legs
Ingredients: 8 large frog's legs; seasoned flour; 6 tablespoons butter or 6 tablespoons bacon drippings; 2 garlic cloves, smashed (or just rub frypan with garlic); 12 cup chopped onion; 34 cup boiling stock (, chicken?); 6 tablespoons butter; 1 14 cups seasoned bread crumbs; 1 teaspoon lemon juice; parsley

10 ingredients

7 steps

Ingredients

8 large frog's legs
seasoned flour
6 tablespoons butter or 6 tablespoons bacon drippings
2 garlic cloves, smashed (or just rub frypan with garlic)
12 cup chopped onion
34 cup boiling stock (, chicken?)
6 tablespoons butter
1 14 cups seasoned bread crumbs
1 teaspoon lemon juice
parsley

Directions

1

Roll frog legs in seasoned flour.
2

Melt in a frypan butter or bacon drippings add garlic.
3

Saute onions.
4

Brown the frog legs in the butter, garlic, onion mixture.
5

Reduce the heat and add the boiling stock.
6

Cover the frypan closely and cook the frog legs until they are tender, for about 10 minutes In a different pan Melt 6 tablespoons butter, saute in the butter 1 1/4 cups seasoned bread crumbs Add the lemon juice.
7

Roll the frog legs in the bread crumbs and serve them garnished with parsley.