Frogmore Stew

Name: Frogmore Stew
Ingredients: 5 qt. water; 1/4 c. Old Bay seasoning; 4 lb. small red potatoes; 2 lb. kielbasa or hot smoked link sausage, cut into 1 1/2 inch pieces; 6 ears fresh corn, shucked, washed and halved; 4 lb. unpeeled, large fresh shrimp; Old Bay seasoning; Cocktail sauce

8 ingredients

6 steps

Ingredients

5 qt. water
1/4 c. Old Bay seasoning
4 lb. small red potatoes
2 lb. kielbasa or hot smoked link sausage, cut into 1 1/2 inch pieces
6 ears fresh corn, shucked, washed and halved
4 lb. unpeeled, large fresh shrimp
Old Bay seasoning
Cocktail sauce

Directions

1

Bring 5 quarts of water and 1/4 cup Old Bay seasoning to a rolling boil in a large covered stockpot.
2

Add potatoes; return to a boil, and cook uncovered, 10 minutes.
3

Add sausage and corn, and return to a boil.
4

Cook 10 minutes or until potatoes are tender. Add shrimp to stockpot; cook 3 to 4 minutes or until shrimp turn pink.
5

Drain.
6

Serve with Old Bay seasoning and cocktail sauce. Makes 12 servings.