Frogmore Stew
7 ingredients
8 steps
Ingredients
- 1/2 lb. shrimp per person
- 1/4 lb. sausage per person, cut in 2-inch pieces
- 1 1/2 to 2 ears corn per person, cut in 2-inch cobs
- chopped celery
- chopped onion
- seafood seasonings
- salt
Directions
-
1Bring large pot of water to boil (twice as much water as ingredients).
-
2Add 1/4 cup salt per gallon of water.
-
3Add seasonings, celery and onion.
-
4Add sausage; boil 7 minutes.
-
5Add corn; boil 7 minutes.
-
6Add shrimp; boil 4 minutes.
-
7Drain and serve in large bowl or tub.
-
8Serves a crowd.
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