Frogmore Stew

Directions

1. 1
   In a huge pot, bring water and beer to boil.
2. 2
   Use twice the volume of water and beer to volume of ingredients.
3. 3
   Add at least 4 cans of beer (small sip from each is permitted).
4. 4
   Add 1/8 cup of seafood seasonings, salt, 1/4 cup of pepper and one box of crab boil and let water cook on low heat for at least one hour (approximately 3 gallons water).
5. 5
   Add sausage and boil for 6 minutes.
6. 6
   Add corn and boil 7 minutes.
7. 7
   Add shrimp and cook for 4 more minutes.
8. 8
   Do not overcook!