Frogmore Stew

Directions

1. 1
   Bring 5 quarts of water and 1/4 cup Old Bay Seasoning in large stock pot.
2. 2
   Add Potatoes; return to a boil and cook 10 minutes.
3. 3
   Add
4. 4
   sausage and corn.
5. 5
   Return to boil.
6. 6
   Cook 10 minutes or until potatoes are tender.
7. 7
   Remove potatoes, corn and sausage with a slotted spoon.
8. 8
   Add shrimp to stock pot.
9. 9
   Cook 3 to 5 minutes or until shrimp turn pink.
10. 10
    Remove shrimp with a slotted spoon.
11. 11
    Serve with additional Old Bay Seasoning, cocktail sauce and butter.
12. 12
    Yield:
13. 13
    12 servings.