Frogmore Stew

6 ingredients
7 steps

Ingredients

  • 1 lb. pearl onions, optional
  • 3 lb. shrimp, heads off, unpeeled
  • 1 lb. Kielbasa sausage (cut into 1-inch pieces)
  • 4 ears corn (or 8 mini ears)
  • 2 lb. new potatoes, halved
  • Old Bay Seasoning or favorite shrimp boil seasoning

Directions

  1. 1
    In a 5-quart stockpot, bring water and potatoes to a boil.
  2. 2
    Add corn and lower heat.
  3. 3
    Cook 20 minutes.
  4. 4
    Add sausage and seasonings and cook another 20 minutes.
  5. 5
    Add shrimp and cook on medium heat 3 minutes or until all shrimp are pink.
  6. 6
    Spread newspapers.
  7. 7
    Drain off water and dump on papers.

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