Frogmore Stew
7 ingredients
10 steps
Ingredients
- 1 1/2 gal. water
- 2 pkg. Hillshire Farm sausage
- 5 Tbsp. Old Bay seasoning
- 4 bay leaves
- 10 new potatoes, quartered
- 10 to 12 ears corn, halved
- 5 lb. shrimp
Directions
-
1To boiling water, add sausage that has been cut into 1-inch pieces.
-
2Add seasoning and bay leaves.
-
3Let this boil about 1 hour.
-
4Add potatoes and cook until potatoes are about three-fourths done.
-
5Add corn and cook about 5 minutes.
-
6When this returns to boil, add shrimp.
-
7Boil 4 to 5 minutes, checking to see if shell and shrimp are separating.
-
8When shrimp is separated from shell, turn off heat and let all ingredients sit for 15 to 20 minutes.
-
9Drain off water and serve.
-
10Feeds 6 adults.
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