Frogmore Stew

7 ingredients
10 steps

Ingredients

  • 1 1/2 gal. water
  • 2 pkg. Hillshire Farm sausage
  • 5 Tbsp. Old Bay seasoning
  • 4 bay leaves
  • 10 new potatoes, quartered
  • 10 to 12 ears corn, halved
  • 5 lb. shrimp

Directions

  1. 1
    To boiling water, add sausage that has been cut into 1-inch pieces.
  2. 2
    Add seasoning and bay leaves.
  3. 3
    Let this boil about 1 hour.
  4. 4
    Add potatoes and cook until potatoes are about three-fourths done.
  5. 5
    Add corn and cook about 5 minutes.
  6. 6
    When this returns to boil, add shrimp.
  7. 7
    Boil 4 to 5 minutes, checking to see if shell and shrimp are separating.
  8. 8
    When shrimp is separated from shell, turn off heat and let all ingredients sit for 15 to 20 minutes.
  9. 9
    Drain off water and serve.
  10. 10
    Feeds 6 adults.

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