Frogmore Stew

6 ingredients
8 steps

Ingredients

  • 1/4 cup (60 ml) Old Bay Seasoning
  • 4 lbs (1.8 kg). small red potatoes
  • 2 lbs (.9 kg). kielbasa or hot links, cut into 1 1/2 inch pieces
  • 6 ears corn, husked and halved
  • 4 lbs (1.8 kg). large shrimp, unpeeled
  • crusty bread or rolls

Directions

  1. 1
    Fill a large 16 quarts (15125 ml) pot half full with water
  2. 2
    Add Old Bay Seasoning.
  3. 3
    Bring to a boil.
  4. 4
    Add potatoes, sausage, and corn.
  5. 5
    Return to boil and boil 10 minutes.
  6. 6
    Add shrimp; return to boil and boil for 10 minutes.
  7. 7
    Ladle out and divide among 12 large bowls.
  8. 8
    Serve with crusty bread or rolls.

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