Fromage Blanc Cheesecake

10 ingredients
3 steps

Ingredients

  • 3/4 cup graham cracker crumbs
  • 3/4 cup white chocolate Chopped
  • 3/4 cup almond brittle Toasted
  • 1/4 cup melted butter
  • 1/2 cup sugar plus
  • 1/2 sugar
  • 1 pound fromage blanc
  • 3 inches gelatin softened cool water
  • 6 yolks
  • 1 1/2 cups heavy cream whipped to stiff peaks

Directions

  1. 1
    Combine first four ingredients until well coated with butter. Press into bottom of molds. Chill.
  2. 2
    Combine 1 cup sugar and fromage blanc in large bowl, whisk over a hot water bath until sugar has dissolved. Squeeze all water out of gelatin sheets and add to warm fromage mixture, stir until gelatin has dissolved. Cool slightly over a water bath until slightly thickened. Whip yolks in mixer with second cup of sugar until thick and pale, fold into fromage mixture.
  3. 3
    Fold in whipped cream. Fill 4-inch ring molds, smooth tops and chill until set.

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