Fromage Forte

Directions

1. 1
   Blend everything up in food processor until it's a smooth paste
2. 2
   Pack into individual ramekins or one large dish
3. 3
   Bake @ 375 till bubbly and warm
4. 4
   Left overs can be stored for awhile in the fridge, should you become addicted to this, you can just keep adding to the original..sort of like that bread that has a 100 year old starter. (you can also smear leftovers on toast and grill till bubbly)
5. 5
   Absolutely delicious with toasted buttered pumpernickel or Russian black bread, grissini, tart apple slices & radishes