Frontier Beans

6 ingredients
5 steps

Ingredients

  • 1 c. sliced green onions
  • 2 (16 oz.) cans pinto beans, drained
  • 1 large tomato, chopped
  • 1/2 lb. pork sausage
  • 1/4 tsp. salt
  • 1 poblano chili, roasted, peeled, seeded and chopped

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cook onions and sausage in skillet over medium heat, stirring occasionally, until sausage is no longer pink.
  3. 3
    Drain sausage.
  4. 4
    Mix sausage mixture and remaining ingredients in an ungreased 2-quart dish.
  5. 5
    Bake, uncovered, about 30 minutes or until hot and bubbly.

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