Frontier Breakfast

10 ingredients
9 steps

Ingredients

  • 2 pie crusts (comes folded in a box)
  • 1 lb. sausage
  • 1/4 c. chopped green onions
  • 1/2 c. picante sauce
  • 10 to 12 eggs
  • 1/2 c. milk
  • 1 c. Cheddar cheese, grated
  • 1 c. Monterey Jack cheese, grated
  • 1/4 c. (can) green chillies
  • 1/4 c. sliced olives, drained

Directions

  1. 1
    Grease a 9 x 13 x 2 pan.
  2. 2
    Layer with pie crust.
  3. 3
    Brown sausage and green onion and drain.
  4. 4
    Layer sausage and onion on top of pie crust.
  5. 5
    Then layer picante sauce on top of meat and onion.
  6. 6
    Beat eggs, add milk and beat again.
  7. 7
    Then add everything else to milk and egg mixture.
  8. 8
    Pour over sausage.
  9. 9
    Bake at 350° for 1 hour.

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