Frontier Chowder

Name: Frontier Chowder
Ingredients: 1 lb. extra lean ground beef; 1/2 to 1 tsp. chili powder; 1 tsp. salt; 1 (10 1/2 oz.) can beans with bacon soup; 2 soup cans water; 1 (28 oz.) can stewed tomatoes; 1 (10 oz.) pkg. frozen whole kernel corn; chopped, fresh parsley for garnishing (optional)

8 ingredients

6 steps

Ingredients

1 lb. extra lean ground beef
1/2 to 1 tsp. chili powder
1 tsp. salt
1 (10 1/2 oz.) can beans with bacon soup
2 soup cans water
1 (28 oz.) can stewed tomatoes
1 (10 oz.) pkg. frozen whole kernel corn
chopped, fresh parsley for garnishing (optional)

Directions

1

In a large, heavy pot, brown the beef over medium heat, stirring, until beef loses its pinkness.
2

Stir in the chili powder and salt.
3

Heat to boiling.
4

Stir in the bean with bacon soup, cream of tomato soup, water, tomatoes and corn.
5

Heat to simmering; simmer 10 to 15 minutes.
6

Serve hot with chopped, fresh parsley for garnishing, if desired.