Frontier Hominy
10 ingredients
11 steps
Ingredients
- 3 large onions, chopped
- 1 large green pepper, chopped
- 5 Tbsp. margarine, divided
- 1 lb. ground beef
- 1 (29 oz.) can hominy, drained
- 1/4 tsp. chili powder
- 1 (8 oz.) can tomato sauce
- 2 Tbsp. all-purpose flour
- 1 c. sweet milk, scalded
- 3/4 c. shredded Cheddar cheese, divided
Directions
-
1Saute onions and pepper in 3 tablespoons margarine.
-
2Add beef and cook just until pink disappears.
-
3Add hominy, chili powder and tomato sauce.
-
4Spoon into a 2-quart casserole.
-
5Melt 2 tablespoons margarine in a small saucepan.
-
6Stir in flour, milk and 1/2 cup cheese.
-
7Cook, stirring constantly, until cheese is melted.
-
8Pour over meat mixture.
-
9Sprinkle with remaining cheese and bake at 350° for about 35 minutes.
-
10Yield:
-
116 to 8 servings.
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