Frontier Sauce
8 ingredients
6 steps
Ingredients
- 3 Tbsp. flour
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1/2 tsp. paprika
- dash of Tabasco
- 3/4 c. tomato juice
- 1/4 c. liquid drained from stewed or canned mushrooms
- 2 Tbsp. heavy cream
Directions
-
1Stir flour into melted butter.
-
2Add seasonings and Tabasco, then add tomato juice and mushroom liquor gradually and cook 5 minutes, stirring constantly, until smooth and thick.
-
3Add cream and blend.
-
4Serve on macaroni or spaghetti.
-
5Yield:
-
61 1/4 cups sauce.
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