Frooj

Directions

1. 1
   Grease 9 x 9 x 2-inch pan with margarine.
2. 2
   Put all ingredients except nuts into a saucepan.
3. 3
   Stir to boiling and cook until it forms a soft ball when dropped in cold water.
4. 4
   Remove from heat and beat with a wooden spoon until thick and creamy.
5. 5
   Add nuts and pour into greased pan.
6. 6
   Mark in squares and cool.