Frosted Bread

Directions

1. 1
   Remove crusts of bread and cut into 32 cubes.
2. 2
   Beat egg yolk and add to cheese.
3. 3
   Beat with margarine and spices.
4. 4
   Fold into stiffly beaten egg white.
5. 5
   Use toothpick to hold cubes on five sides.
6. 6
   At this point, cubes may be put on a cookie sheet and frozen for up to two weeks.
7. 7
   Place in a 400° oven and bake until puffy and bubbly.