Frosted Brownie Cupcakes

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin with vegetable shortening.
2. 2
   Combine brownie mix, vegetable oil, eggs, and water together in a bowl; mix until smooth. Pour into prepared muffin tin.
3. 3
   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 16 minutes. Cool for 30 minutes. Transfer to a wire rack; allow to cool completely, about 15 minutes.
4. 4
   Combine white frosting and food coloring in the bowl of an electric mixer; beat until coloring is evenly distributed. Pipe frosting onto cool brownies.