Frosted Cauliflower

Directions

1. 1
   Remove woody core from base of head, leaving the head whole.
2. 2
   Cook Cauliflower in 2 T. water in a 1 1/2 quart covered glass dish in microwave oven for 6 to 7 minutes per pound.
3. 3
   Rotate dish 1/4 turn halfway through cooking time if you don't have a turntable.
4. 4
   (This can be done in a regular oven also by cooking until just tender.) Let the Cauliflower rest, covered for 5 minutes.
5. 5
   In a small mixing bowl, combine the next 3 ingredients and heat them in the microwave for 1 minute.
6. 6
   Frost the entire top surface of the cauliflower with the mixture and sprinkle with the grated cheese.
7. 7
   Return to microwave and cook until cheese melts.
8. 8
   If desired, you may sprinkle with paprika for color.