Frosted Chocolate Cone Cakes

3 ingredients
3 steps

Ingredients

  • 10 ice cream cones (with flat bottoms)
  • 1 box chocolate cake mix or whatever flavor you want
  • frosting (any flavor)

Directions

  1. 1
    Make 1 box chocolate cake mix and follow directions on it. Pour into ice cream cones until 1-inch from top.
  2. 2
    Put the ice cream cones in a muffin tin and bake at 350° for 30 minutes. Bake right away so cones don't get soggy.
  3. 3
    When cooled, frost with your favorite frosting.

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