Frosted Creams

Directions

1. 1
   Cook raisins in water until raisins are done.
2. 2
   Cream sugar and shortening.
3. 3
   Add eggs, then dry ingredients.
4. 4
   Pour juice from raisins, if not 1 cup add enough water to fill cup.
5. 5
   Add soda to water and add.
6. 6
   Mix raisins.
7. 7
   Bake in shallow pan.
8. 8
   May be frosted with powdered sugar icing while warm.
9. 9
   Bake at 350° for 15 to 20 minutes.