Frosted Creams

11 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. shortening
  • 2 eggs
  • 1 c. hot coffee
  • 1/2 c. molasses
  • 1/2 c. hot water
  • 3 c. flour
  • 2 tsp. soda
  • 1 tsp. cinnamon
  • 1/4 tsp. each: cloves, nutmeg and salt
  • 1/2 tsp. ginger

Directions

  1. 1
    Cream well sugar, eggs and shortening.
  2. 2
    Sift dry ingredients together.
  3. 3
    With creamed mixture in bowl, alternately add dry ingredients and the coffee, molasses and hot water mixture until smooth.
  4. 4
    Bake in 10 x 14-inch pan for 15 minutes at 375°.
  5. 5
    Cool and frost with thin butter icing.

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