Frosted Date Balls

9 ingredients
9 steps

Ingredients

  • 1 1/4 c. sifted all-purpose flour
  • 1/4 tsp. salt
  • 1/2 c. butter or margarine
  • 1/3 c. sifted confectioners sugar
  • 1 Tbsp. milk
  • 1 tsp. vanilla
  • 2/3 c. chopped Dromedary dates
  • 1/2 c. chopped nuts
  • confectioners sugar

Directions

  1. 1
    Combine flour and salt; sift twice.
  2. 2
    Cream the butter and gradually add sugar.
  3. 3
    Add milk and vanilla; stir in the sifted flour.
  4. 4
    Blend in dates and nuts.
  5. 5
    Roll in 1-inch balls.
  6. 6
    Place about 3-inches apart on ungreased baking sheet.
  7. 7
    Bake in 300° oven about 20 minutes, until light brown.
  8. 8
    While still warm, roll in confectioners sugar.
  9. 9
    Makes 3 dozen cookies.

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