Frosted Grape Clusters

4 ingredients
8 steps

Ingredients

  • 2 lb. red, green or purple grapes
  • 2 egg whites, slightly beaten
  • 1 (3 oz.) pkg. lemon flavored gelatin
  • 1 tsp. cinnamon or nutmeg

Directions

  1. 1
    Separate grape bunches into small clusters.
  2. 2
    Wash and pat dry with
  3. 3
    paper towels.
  4. 4
    Dip grapes into egg whites.
  5. 5
    Combine gelatin and spice.
  6. 6
    Sprinkle over grapes.
  7. 7
    Dry on cake rack or baking sheets in cool place.
  8. 8
    Makes 12 servings.

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