Frosted Grapes

Directions

1. 1
   In small bowl, beat egg white until frothy.
2. 2
   Place sugar in shallow dish.
3. 3
   Hold each cluster of grapes by stem and dip into egg white, shaking off excess egg white.
4. 4
   Roll grapes in sugar until evenly coated.
5. 5
   Refrigerate on rack until coating is set or overnight.
6. 6
   Try grapes of different colors mixed to make table arrangement.
7. 7
   Small clumps are attractive garnish.