Frosted Grapes

Directions

1. 1
   Place grapes on a wire rack (individually or in bunches). Beat egg whites just until frothy.
2. 2
   Using a paint brush, brush the grapes with the egg whites.
3. 3
   Drain.
4. 4
   While grapes are wet with the egg whites, sprinkle with granulated sugar to create a frosted look.
5. 5
   Allow to dry in a cool place.
6. 6
   Do not refrigerate.
7. 7
   Use the same day.